mandarin orange cookies

Name: Mandarin Orange Cookies
Prep time: 30 min
Cook time: 15 min
Yield: 15
Ingredients: 11 ounce(s) canned mandarin oranges; 1 cup(s) butter flavor shortening; 2 cup(s) sugar; 1 cup(s) milk; 4 cup(s) flour; 2 teaspoon(s) orange zest; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) orange extract; ORANGE CITRUS ICING; 6 cup(s) powdered sugar; 2 teaspoon(s) butter, melted; 1 teaspoon(s) orange extract; 2 teaspoon(s) lemon juice

(1 rating)

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

these are some of the best cookies everyone say they are great i take these every where they are for any time

(1 rating)

yield 15 or more

prep time 30 Min

cook time 15 Min

Ingredients For mandarin orange cookies

11 oz

canned mandarin oranges
1 c

butter flavor shortening
2 c

sugar
1 c

milk
4 c

flour
2 tsp

orange zest
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 tsp

orange extract
ORANGE CITRUS ICING
6 c

powdered sugar
2 tsp

butter, melted
1 tsp

orange extract
2 tsp

lemon juice

How To Make mandarin orange cookies

1
Preheat oven to 350.

2
Cream together shortening and sugar until light and fluffy, about 3 minutes.
3
Add in the mandarin puree and milk mix. Add in remaining ingredients.
4
Drop by spoonfuls onto a well greased baking sheet.
5
Bake for 12-14 minutes. While cookies are baking beat together all the icing ingredients until smooth.
6
Make sure you let cookies cool on rack completely before dipping each cookie into the icing.
7
Store in an airtight container, with wax paper between layers.
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mandarin orange cookies

Ingredients For mandarin orange cookies

How To Make mandarin orange cookies

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