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mader's gingersnaps

(1 rating)
BlueRibbonBaking avatar
Recipe by
Mary Louise
@BlueRibbonBaking
Marshfield, WI

I love these cookies. This recipe is from a cookbook I purchased from Mader's Restaurant in 1981. This is a true German Recipe and they make the house smell so good!

(1 rating)
prep time 30 Min
cook time 10 Min

Ingredients For mader's gingersnaps

  • 3 3/4 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3 tsp
    ginger
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 3/4 c
    butter, room temperature
  • 2 c
    sugar
  • 2
    eggs
  • 1/2 c
    molasses
  • 1 Tbsp
    cider vinegar

How To Make mader's gingersnaps

  • 1
    Sift together flour, baking soda, salt, ginger, cinnamon and cloves. Set aside.
  • 2
    Cream butter and sugar until fluffy. Add eggs one at a time beating well after each addition.
  • 3
    Add molasses and vinegar. Blend. Add flour mixture gradually, mixing until smooth.
  • 4
    Form into balls 3/4 to 1 inch in diameter. I use a cookie scoop!
  • 5
    Roll balls in granulated sugar and place on cookie sheet lined with parchment paper.
  • 6
    Bake in a 325 degree oven for 10-12 minutes. Cool on cookie sheet before moving to cooling rack.
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