madeleine's 7 layer cookies
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My mom, Madeleine, always made the things she cooked a gift to those she loved. No matter what she made, you could tell that was the main ingredient. This bar cookie was always a favorite, and usually doubled it was so good! Enjoy! Note: I love these so much, I plan to make these in a disposable pan in a box oven while camping!
method
Bake
Ingredients For madeleine's 7 layer cookies
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1/2 cbutter
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1 cgraham crumbs
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1 ccoconut
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6 ozpackage semisweet chocolate chips
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6 ozpackage butterscotch chips
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1 1/2 cchopped nuts
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15 ozcan eagle milk
How To Make madeleine's 7 layer cookies
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1melt butter in pan, pat on crumbs and layer rest. Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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