macaroon meringues
(1 rating)
These little Meringues are so good. I got this recipe from my Grandma years ago. These make great holiday cookies.
(1 rating)
yield
3 -4 Doz.
prep time
10 Min
cook time
10 Min
Ingredients For macaroon meringues
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20double soda crackers (40 singles)
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1 1/4 tspdouble acting baking powder
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1/4 tspcream of tartar
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4egg whites ; room temp.
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1 1/3 csugar
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1 tspalmond extract
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1 pkgflaked coconut (3.5oz)
How To Make macaroon meringues
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1Crush crackers into fine crumbs ; mix in the double acting baking powder ; stir well and set aside.
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2Place the eggs in a medium bowl and sprinkle the cream of tartar over top the eggs ; Beat the eggs whites until stiff but not dry .
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3Gradually add the sugar and when you have stiff peaks gradually add the almond extract.
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4Fold in the cracker crumbs and then the coconut.
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5Drop by heaping teaspoonfuls onto a greased cookie sheet , 2" apart.
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6Bake @ 375° for 12 minutes or until browned.
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7Cool on the cookie sheet away from drafts , once cooled remove to wire rack until the bottom is dry.
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8Store in an air tight container.
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