macaroon meringues

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

These little Meringues are so good. I got this recipe from my Grandma years ago. These make great holiday cookies.

(1 rating)
yield 3 -4 Doz.
prep time 10 Min
cook time 10 Min

Ingredients For macaroon meringues

  • 20
    double soda crackers (40 singles)
  • 1 1/4 tsp
    double acting baking powder
  • 1/4 tsp
    cream of tartar
  • 4
    egg whites ; room temp.
  • 1 1/3 c
    sugar
  • 1 tsp
    almond extract
  • 1 pkg
    flaked coconut (3.5oz)

How To Make macaroon meringues

  • 1
    Crush crackers into fine crumbs ; mix in the double acting baking powder ; stir well and set aside.
  • 2
    Place the eggs in a medium bowl and sprinkle the cream of tartar over top the eggs ; Beat the eggs whites until stiff but not dry .
  • 3
    Gradually add the sugar and when you have stiff peaks gradually add the almond extract.
  • 4
    Fold in the cracker crumbs and then the coconut.
  • 5
    Drop by heaping teaspoonfuls onto a greased cookie sheet , 2" apart.
  • 6
    Bake @ 375° for 12 minutes or until browned.
  • 7
    Cool on the cookie sheet away from drafts , once cooled remove to wire rack until the bottom is dry.
  • 8
    Store in an air tight container.
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