macadamia white chocolate, cranberry & coconut dre
(2 ratings)
One day my 3 girls and I just experimented in the kitchen. This is what we came up with. A tender cookie chocked full of white chocolate chips, cranberries, coconut, macadamia nuts and gently spiced. This is a great all around cookie for your children's lunch boxes, for that special tea and for gift giving. I hope you enjoy our dream cookie.
(2 ratings)
yield
60 cookies
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For macadamia white chocolate, cranberry & coconut dre
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3 cflour
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1 tspbaking soda
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1 1/2 tsppumpkin pie spice
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3/4 tspsalt
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1 cbutter, softened
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1 cbrown sugar
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2eggs
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1 Tbspvanilla
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1 1/2 cwhite chocolate chips
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1 1/2 cdried cranberries
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1 ccoconut
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1 cmacadamia nuts, coarsely chopped & toasted
How To Make macadamia white chocolate, cranberry & coconut dre
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1Preheat oven to 350 degrees. Line baking sheets with parchment paper.
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2In a medium bowl combine flour, baking soda, pumpkin pie spice and salt.
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3In a large bowl beat butter until fluffy. Add sugars, beat until well blended.
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4Beat in eggs and vanilla.
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5Add flour mixture. Stir in white chocolate, cranberries, coconut and macadamia nuts.
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6Drop dough by level tablespoonfuls onto prepared baking sheets, space 1 1/2 inches apart.
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7Bake for approximately 15 minutes until lightly golden. Remove from oven and transfer cookies to wire cooling racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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