macadamia cranberry cookies
(1 rating)
A Holiday tradition at our house. These make a great give-a-way gift.
(1 rating)
method
Bake
Ingredients For macadamia cranberry cookies
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3 1/2 cap flour
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1 1/2 tspbaking soda
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1 1/2 cbutter - softened
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1 clight brown sugar
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1/2 cgranulated sugar
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1 pkginstant vanilla pudding mix - small size - 6 servings
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1 1/2 tsppure vanilla
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3eggs
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1 1/4 cdiced salted macadamia nuts (or salted pecans)
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1 1/2 cdried craisins
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1 cwhite chocolate chips
How To Make macadamia cranberry cookies
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1Preheat oven to 375
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2Combine flour and baking soda in small bowl and seet aside
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3Mix butter and brown sugar until well combined. Add granulated and sugar and blend well. Add pudding mix and blend thoroughly.
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4Add eggs one at a time and mix well.
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5Gradually add flour mixture until thoroughly combined.
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6Stir in nuts, craisins and chocolate chips.
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7Drop by teaspoonful (for small cookies) or Tablespoonful (for large cookies) onto ungreased cookie sheet setting them about 2" apart to allow for spreading.
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8Bake for 8 - 12 minutes depending on the size you chose. Cool and enjoy !
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9NOTES: I have found that the instant vanilla flavor works best. Using other flavors I found the cookies to be a bit dry. If you want a chocolate flavor dough I would add a bit of cocoa to the mixture. I prefer salted nuts as they add a nice dimension to the finished product. I use macadamia nuts for their unique flavor and crunch, but pecans are very tasty also. I love dried cranberries in this recipe, however, I did make them one time with dried cherries and they were delicious! Feel free to exchange the craisins for cherries or apricots or whatever floats your boat ! The chips can be semi-sweet, milk chocolate or white chocolate - it's all a matter of preference.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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