macadamia chocolate chip cookies
(2 ratings)
YUMMY IS ALL I CAN SAY
(2 ratings)
prep time
15 Min
cook time
10 Min
Ingredients For macadamia chocolate chip cookies
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1/2 cbutter softnend
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1/3 cdark brown sugar
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1/3 cwhite sugar
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1egg
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1 tspvanilla extract
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1 1/8 csifted all-purpose flour
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1 cmacadamia nuts, chopped
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1 1/4 csemisweet chocolate chips
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1/2 tspbaking soda
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1/2 tspsalt
How To Make macadamia chocolate chip cookies
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1Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
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2Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
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3Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
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