lynn's oatmeal crispies
(2 ratings)
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This recipe was given to me by a good friend, Lynn Williams. The cookies are thin, crispy, and somehow chewy at the same time, that can be made ahead of time, chilled and baked at your leisure. They are just delicious...and you cannot eat just one...or two...or three!
(2 ratings)
prep time
15 Min
cook time
10 Min
Ingredients For lynn's oatmeal crispies
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1 cbutter, softened
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1 cbrown sugar
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1 csugar
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2eggs
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1 tspvanilla extract
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1 1/2 cflour
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1 tspsalt
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1 tspbaking soda
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3 cquick cooking oats
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1/2 cpecans, in pieces
How To Make lynn's oatmeal crispies
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1Cream butter and sugars well. Add eggs and vanilla. Beat well. Add flour and remaining dry ingredients. Add oatmeal and nuts. Make sure your nuts are in very small pieces - I use a food processor to grind mine. Mix well. Chill in wax paper rolls in refrig overnight. Slice 1/4 inch thick and place on ungreased cookie sheet. Bake at 350 for 10 minutes.
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2These are delicious cookies. They freeze wonderfully. So, double the recipe and double your fun!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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