low sugar peanutbutter cookies

(3 ratings)
Recipe by
Jo Church
Thomson, GA

My husband and I both love these cookies. We are both diabetic and we don't feel guilty eating these and they are sooooo good and easy to make. My neighbor fell in love with them too, he is also diabetic. But they can be eaten by anyone cause you can't tell the difference in them!

(3 ratings)
yield 1 and 1/2 dozen
prep time 5 Min
cook time 10 Min

Ingredients For low sugar peanutbutter cookies

  • 1 c
    creamy peanutbutter--do not use fat free
  • 1 c
    splenda
  • 1
    large egg
  • 1 tsp
    baking soda

How To Make low sugar peanutbutter cookies

  • 1
    Preheat oven to 350 degrees. Spray cookie sheets lightly with bakers joy or something similar.
  • 2
    Beat in medium bowl together, peanutbutter and splenda until well mixed. Beat in egg. Sprinkle baking soda over mixture and beat until combined.
  • 3
    Shape heaping tsp. of dough into balls. Place 1 inch apart on cookie sheets. Flatten with fork (I dip the fork in splenda first).
  • 4
    Bake on middle rack until puffed and slightly browned, about 10 min.
  • 5
    Cool on cookie sheets 2 min. transfer to wire rack and cool completely.
  • 6
    yumm! enjoy

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