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low country cookies

(3 ratings)
photosister avatar
Recipe by
Mary R Morris
@photosister
Western Grove, AR

A very eazy Cookie Bar ,made with Graham Crackers.This is one I make that ever one loves.My brother James once ate a whole pan in two day's.As he can tell you they are very rich...I think I got this recipe from Paula Dean

(3 ratings)
yield 15 -20
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For low country cookies

  • 1-16 oz box of graham crackers
  • 1 1/2 sticks of butter-use real butter
  • 1 cup of sugar
  • 1 large egg
  • 1/2 cup of milk
  • 1 cup of chopped pecans or walnuts
  • 1 cup of sheddred coconut
  • TOPPING
  • 2 cups of powered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 stick of butter
  • 3 tablespoons of milk

How To Make low country cookies

  • 1
    BEFORE YOU START THE FILLING, CRUSH UP A CUP OF GRAHAM CRACKER CRUMBS
  • 2
    For the filling line a 13x9 inch pan with whole graham crackers.Melt the butter in a sauce pan and add sugar.Beat the eggs and the milk together,add to the butter mixture.Bring to a boil stirring constantly.remove from heat ,and add the nuts and the coconut and 1 cup of graham cracker crumbs,and pour over the graham cracker in the pan.Cover with another layer of the whole graham crackers(gently press down on to the filling
  • 3
    For The Topping:::::Beat all the topping ingredients together and spread over the top layer of crackers.NOTE:::::Topping will be kind of like a glaze,if to thick add a Tiny bit more milk,it will harden after it sets..Chill :and cut in to squares.I let it set 5-6 hours sometimes over night .Coveronce it cools
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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