low country cookies
(1 rating)
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One of my friends shared this with me -- it's a Paula Deen recipe, and wonderful! No oven needed.
(1 rating)
yield
15
prep time
40 Min
Ingredients For low country cookies
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1 boxgraham crackers
- FILLING
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3/4 cbutter (1 1/2 sticks) softened to room temp
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1 csugar
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1egg
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1/2 cmilk
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1 cpecan bits
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1 cshredded coconut
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1 cgraham cracker crumbs
- TOPPING
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3 cpowdered sugar
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1 1/2 tspvanilla
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1/4 + 1/8 cbutter, room temp
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2 Tbspmilk
How To Make low country cookies
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1Line a 9 x 13 pan with whole graham crackers.
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2Melt butter in a saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
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3Beat all the topping ingredients together and spread it over the top layer of crackers. It's stiff when you spread it. Chill. The cookies will soften to perfection. Cut into about 15 squares (or 20 in a pinch).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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