love in a cookie cup
(15 ratings)
This is a little cookie cup I have come up with for Valentine's Day. Wanting to make a special sweet treat for big daddy & me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.
Blue Ribbon Recipe
These are a cup full o' love for sure. Imagine a homemade peanut butter cup with a hidden chocolate chip cookie inside. It's a yummy surprise! They're a creative homemade Valentine's Day dessert. Just decorate them with a little chocolate drizzle or some colored sprinkles.
— The Test Kitchen
@kitchencrew
(15 ratings)
method
Bake
Ingredients For love in a cookie cup
- CHOCOLATE
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1/2 cmilk chocolate chips
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1 TbspCrisco shortening
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1/4 tspcayenne pepper (optional) you add less or leave it out altogether
- COOKIE
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1/2 cbutter flavored shortening
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1/4 csugar
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1/2 cbrown sugar
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1/4 tspsalt
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1 1/8 ccake flour
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1egg
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1 cmini chocolate chips
- PEANUT BUTTER FILLING
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1/4 cbutter
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1/4 ccreamy peanut butter
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1/2 cpowdered sugar
How To Make love in a cookie cup
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1Line mini cupcake pan with cupcake liners.
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2Melt the chocolate and Crisco together.
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3Add cayenne pepper and mix well.
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4With a small pastry brush, brush the insides of the cupcake liners with the chocolate. Make sure you cover the bottom and side well. Set aside to harden.
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5After chocolate is set, pull cups out and use the pan for your cookies.
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6Prepare the cookie dough by adding dough ingredients to a bowl. Mix on low for 10 seconds. Then turn the mixer to medium speed and mix for 20 to 30 seconds.
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7Fill the pan with liners again and spray inside of liners lightly with vegetable oil.
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8Put one tablespoon of cookie dough in each cup.
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9Bake at 350F for 15 minutes.
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10As soon as cookies come out of the oven, use the back of a tablespoon measuring spoon to press down firmly into the center of cookies to make a well.
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11Let cool completely.
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12Melt butter and peanut butter together. Mix well.
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13Add powdered sugar.
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14When cookies are completely cooled, peel liner from cookies and set the cookies into the chocolate cups.
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15Press about 1/2 tablespoon of peanut butter mixture inside well of the cookies. Do not overfill.
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16Using a small pastry brush, again brush the tops of the cookie cups with more chocolate so that it's completely enclosed. Put in the freezer for 2 hours.
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17Take out and remove the liner from the bottom of chocolate cups. Enjoy.
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18NOTE: These are so incredibly delicious. You won't be able to eat just one. When working with dipping chocolate I use a candle warmer. It works incredibly wonderful. It will never burn your chocolate or cause it to seize up at all. Don't have to use a stove or a microwave. Just set a bowl over the surface of the candle warmer and add what you want and stir off and on till completely melted. Takes maybe 3 to 4 minutes depending on how much you are wanting to melt. Stays at the perfect temp the whole while you are working with it. Make the peanut butter filling with the warmer also. It's amazing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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