louise's krumkaka

Name: Louise's Krumkaka
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: Swedish
Ingredients: 4 - eggs; 1 cup(s) sugar; 1 cup(s) butter, melted; 2 tablespoon(s) cream; 1 cup(s) all purpose flour; 1 cup(s) corn starch, sifted; 2 teaspoon(s) crushed cardamon seed

(1 rating)

review

Recipe by

Sue Kraatz

@kraatz

Maple Grove , MN

A Swedish cookie handed down from my family for many many years now. It is great because it has a touch of cardamon in the recipe. Melt in your mouth good. This is the recipe my mom made every Christmas..

(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 1 Hr

method Griddle

Ingredients For louise's krumkaka

4

eggs
1 c

sugar
1 c

butter, melted
2 Tbsp

cream
1 c

all purpose flour
1 c

corn starch, sifted
2 tsp

crushed cardamon seed

How To Make louise's krumkaka

1
Beat egg and sugar together until lemon color. Add melted butter, cream, flour and corn starch. Mix well.

2
Bake on a electric krumkaka iron until golden brown. Remove quickly and roll, holding until set.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

louise's krumkaka

Ingredients For louise's krumkaka

How To Make louise's krumkaka

Categories & Tags for Louise's Krumkaka: