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lori's chocolate chip cookies

(1 rating)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

I have made a ton of chocolate chip cookies over the years. I have tried a little more of this and a little less of that and finally I found the perfect combination! It only took me over 41 years! LOL

(1 rating)
method Bake

Ingredients For lori's chocolate chip cookies

  • 2 stick
    butter, room temperature
  • 1 1/2 c
    sugar
  • 1 1/4 c
    brown sugar, firmly packed
  • 2
    extra large eggs, at room temperature
  • 2 tsp
    vanilla extract
  • 3 1/2 c
    unsifted flour
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    chocolate chips, mini
  • 2 c
    walnuts, chopped

How To Make lori's chocolate chip cookies

  • 1
    Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Mix in the vanilla. Add eggs one at a time making sure they are well blended. Mix in salt until well blended. Add baking soda until well blended. Finally gradually add flour 1/4 cup at a time making sure the flour is completely blended in before adding more. Fold in the walnuts and the mini chocolate chips. Drop by teaspoon fulls on ungreased cookie sheets. Bake for 10 to 15 minutes (depending on the size of the cookie) or until edges are golden brown. Let cool on cookie sheet for about 10 minutes and then remove cookies and place on a cooling rack to completely cool - if they make it that long! *NOTE* the dough will be stiff and a little crumbly. You may need to slightly form the dough on the teaspoon.
  • 2
    *NOTE* For a variation try white chocolate chips and/or different nuts. I found that the best tasting chips are the Ghirardelli brand. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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