lofthouse soft sugar cookies
One of my favorite cookies is the big, soft lofthouse cookies. These cookies you see packaged up with bright colored frosting in the grocery store bakeries. So good with a cold glass of milk.
method
Bake
Ingredients For lofthouse soft sugar cookies
-
1/2 cbutter, softened
-
2eggs
-
1/2 csour cream
-
2 tspvanilla extract
-
3 cflour
-
1 1/2 tspbaking powder
-
1/2 tspbaking soda
-
1/2 tspsalt
- FROSTING INGREDIENTS
-
2 cpowdered sugar
-
1 tspvanilla extract
-
1 Tbspmilk
-
1/2 cbutter, softened
How To Make lofthouse soft sugar cookies
-
1Preheat your oven to 350°
-
2With your mixer cream together 1/2 cup softened butter with 1 cup sugar and mix for couple of minutes until smooth.
-
3Add in sour cream,eggs and vanilla and mix well.
-
4in a large bowl sift together flour,baking powder,baking soda,and salt.
-
5Slowly add the dry ingredients, into the wet and mix well.
-
6Bake for 12-13 minutes, then immediately remove from oven. The cookies appear to be under baked a bit but this is what you want. Transfer cookies to cooling rack.
-
7To make frosting, beat butter with a mixer about 30 seconds, then add in powdered sugar, one cup at a time,add in vanilla and 1 tablespoon of milk. Use a knife to slather each cookie with frosting. Top with sprinkles.The color of frosting is your choice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT