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loaded up pretzel cookies

(3 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Gotta love Taste of Home Magazine. I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For loaded up pretzel cookies

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    miniature pretzels, broken
  • 1 1/2 c
    coconut, flaked
  • 1 1/2 c
    milk chocolate m&m's

How To Make loaded up pretzel cookies

  • 1
    Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
  • 2
    In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
  • 3
    Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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