loaded oatmeal cookies
(2 ratings)
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These are my personal favorite cookies. The original recipe is not mine but I have adjusted it over the years to make it my own. It is crisp with lots of flavor.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For loaded oatmeal cookies
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1 cbutter flavored shortening
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1 clight brown sugar, firmly packed
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1/2 cwhite sugar
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2large eggs
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1 1/2 cunbleached white flour
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1 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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3 cold fashioned oats
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1/2 cgoldnen raisins
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1/2 cshredded and chopped coconut
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1/2 cnuts chopped (your favorite)
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1 tspvanilla extract
How To Make loaded oatmeal cookies
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1Cream shortening, sugar, eggs and vanilla. Sift flour, baking soda,salt and cinnamon together. Add slowly to wet ingredients. Add rolled oats 1/2 cup at a time. add remaining ingredients being careful to mix throughly.
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2Divide into 3 equal and form into logs. Wrap in wax paper or plastic wrap and put in freezer at least 4 hours. Cut 12 1/4 inch slices per baking sheet. Bake for 10 - 12 minutes.
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3Returning unused portion to freezer until ready for next baking cycle or until needed. May be stored in unbaked in an air tight container up to 2 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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