little chomp-monsters
(2 ratings)
Pillsbury HAD these on their site, but when I checked there for tips, all I could find was a picture. So, using their pic for inspiration, I made my own. I just served these up as the aftergame snack for my son's soccer team on his birthday weekend. They were a HUGE hit!!! I hope they are with all of you too!
(2 ratings)
yield
serving(s)
method
No-Cook or Other
Ingredients For little chomp-monsters
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your favorite cookie recipe, i used chocolate chip. you need 2 cookies per "monster"
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frosting in various bright colors
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decorations - m&ms, candy corn, marshmallows, etc...
- A GREAT FROSTING
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1 stickbutter (room temp)
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2 cpowdered sugar, sifted
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1 tspvanilla extract
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1-1 1/2 Tbspmilk
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food colors
How To Make little chomp-monsters
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1Bake or buy cookies. Let cool. I use the recipe on the Nestle chocolate bits bag. Other cookie flavors would work great too... use your imagination.
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2Put a mound of frosting on just abour 1/3 of the bottom of one cookie. Press a second cookie on it at an angle so the cookies are bottom to bottom at an angle kind of like an open mouth.
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3Decorate the mouth with candy corn or M&M teeth, add marshmallow eyes and M&Ms or whatever other candy you want to use.
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4The original Pillsbury pic had what looked to be licorice whip as eyebrows... I couldn't find licorice string type candies in the stores, so mine went browless! :)
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5A GREAT FROSTING: Beat butter and vanilla. Add powdered sugar slowly so you don't have a kitchen that looks like snow flurries like I had the other day. Add milk and beat till creamy. Seperate into bowls and add food coloring. Now have fun and decorate some Little Chomp-Monsters
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Little Chomp-Monsters:
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