lisa's scottish shortbreads

Recipe by
Lisa Walker
Temagami, ON

This has been a family fav for years. ENJOY

method Bake

Ingredients For lisa's scottish shortbreads

  • WHAT YOU NEED
  • 1 lb butter
  • 1 cup icing sugar (confectioner’s sugar)
  • 1 1/4 cup cornstarch
  • 3 cups flour

How To Make lisa's scottish shortbreads

  • 1
    Cream Butter and sugar, mix in 1/2 cornstarch and flour, kneed on floured board, add remaining flour and cornstarch. Press onto baking sheet prick with a fork. Bake at 300 for about an 1 hour, Cool and cut into squares Enjoy
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