liqueur balls

Name: Liqueur Balls
Prep time: 45 min
Yield: 64
Cuisine: American
Ingredients: 2 1/2 cup(s) nilla wafer crumbs; 1 cup(s) confectioners' sugar; 2 tablespoon(s) cocoa powder; 1 cup(s) pecans, chopped; 3 tablespoon(s) corn syrup; 1/4 cup(s) liqueur of choice (rum, jack daniels whiskey, kahlua, baileys irish cream, grand marnier, rock n rye, vodka, any flavor schnapps, ouzo, jagermeister, galliano, or whatever else you can think of); - confectioners' sugar, cocoa or crushed nilla wafers, to roll in

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From good ole Mom!

(2 ratings)

yield 64 Balls - num num num - oops make that 62

prep time 45 Min

method No-Cook or Other

Ingredients For liqueur balls

2 1/2 c

nilla wafer crumbs
1 c

confectioners' sugar
2 Tbsp

cocoa powder
1 c

pecans, chopped
3 Tbsp

corn syrup
1/4 c

liqueur of choice (rum, jack daniels whiskey, kahlua, baileys irish cream, grand marnier, rock n rye, vodka, any flavor schnapps, ouzo, jagermeister, galliano, or whatever else you can think of)
confectioners' sugar, cocoa or crushed nilla wafers, to roll in

How To Make liqueur balls

1
In food processor, finely chop nilla wafers & pecans.

2
Mix first four ingredients together.
3
Stir in corn syrup & liqueur. Shape into balls.
4
Roll in powdered sugar, cocoa or crushed nilla wafers. Refrigerate at least 1 hour before serving.
5
Store in an air-tight container (lasts for weeks - but gone before then - LOL!)
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