linda's coconut banana pudding cups

(1 rating)
Recipe by
Victoria Fincher
Idyllwild, CA

My future mother-in-law is an amazing cook ... and this has to be our favorite dessert that she makes, even my kids go crazy for it.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For linda's coconut banana pudding cups

  • 1 box
    jello coconut instant pudding, prepared
  • 1 box
    jello banana instant pudding, prepared
  • 8
    bananas, sliced
  • vanilla wafers cookies

How To Make linda's coconut banana pudding cups

  • 1
    Combine prepared pudding mixes. For single servings: Place a spoonful of pudding into dessert cups/bowls. Line the sides of each cup/bowl with cookies. Place a layer of banana slices over pudding. Spoon in more pudding, and add another layer of banana slices.
  • 2
    Repeat pudding/banana layers until cups/bowls are about 3/4 full, ending with pudding. Garnish with a cookie and leftover banana slices.
  • 3
    Can also be made in a large serving bowl ... following the same steps as above, and adding a layer of cookies in with the banana & pudding layers.
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