lime, white chocolate and macadamia nut cookies

How To Make lime, white chocolate and macadamia nut cookies

• 1

  Preheat oven to 350 degrees. Line a baking sheet with parchment paper
• 2

  In a large bowl, cream together butter and sugar until creamy. Beat in eggs, one at a time, followed by lime zest.
• 3

  In a medium bowl, whisk together flour, baking powder, baking soda and salt. Stir flour mixture into the butter mixture, mixing only until no streaks of flour remain. Stir in white chocolate chips and macadamia nuts.
• 4

  Drop dough by tablespoonfuls onto prepared baking sheet, making approximately 1" balls and leaving some room for the cookies to spread
• 5

  Bake for 10-12 minutes, until cookies begin to brown slightly around the edges.
• 6

  Cool for 5 minutes on baking sheet and remove to a wire rack to cool completely before storing. Makes about 3 dozen
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card