lighter chocolate chip cookies

Recipe by
RC :)
Reading, PA

Small batch recipe, making 1 1/2 dozen cookies. Adjust the butter and oils and the flours according to taste or what you have on hand. Oat flour adds to the flavor and the olive oil adds a crispness to the cookie.

yield 18 cookies
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For lighter chocolate chip cookies

  • 2 Tbsp
    each - butter, canola oil, olive oil
  • 2 Tbsp
    sugar
  • 2 2/3 Tbsp
    brown sugar
  • 1 tsp
    vanilla
  • 1 1/2 Tbsp
    egg substitute
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/3 c
    all-purpose flour
  • 1/3 c
    oat flour
  • 1/3 c
    whole wheat flour
  • 1/4 c
    dark chocolate chips (or sugar-free)
  • 1/4 c
    chopped pecans

How To Make lighter chocolate chip cookies

  • 1
    Preheat oven to 350°.
  • 2
    Beat together butter, oils, sugars and vanilla.
  • 3
    Sift dry ingredients and add to batter. Stir in chocolate chips and nuts.
  • 4
    Drop by teaspoon onto baking sheet sprayed with PAM.
  • 5
    Bake 9 to 11 minutes or until lightly brown. Cool slightly and move to paper towels to cool completely.

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