light and fluffy banana chocolate chip cookies

How To Make light and fluffy banana chocolate chip cookies

• 1

  Preheat oven to 375 F. Sift flour, baking powder and salt in a bowl. In the bowl of a stand mixer, cream butter flavored shortening and both sugars until light and fluffy. Add vanilla and eggs, mixing to incorporate. Stir in mashed banana.
• 2

  Add dry ingredients and mix well, then stir in chocolate chips.
• 3

  Scoop by tablespoonful onto an ungreased cookie sheet. Bake about 8 minutes until edges are light brown.
• 4

  If you are going to dip them in some chocolate, melt the 1/2 cup of chocolate chips in a heat proof bowl over boiling water. Stir to help melt and when melted dip cookies.
• 5

  If you don't dip them in chocolate, you might want to sprinkle them before baking, with a mixture of sugar and cinnamon. In fact make some both ways, you will love these cookies.
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