lemony oat sugar cookies

How To Make lemony oat sugar cookies

• 1

  Whisk together flour and baking powder.
• 2

  Beat butter and sugar until light and fluffy.
• 3

  Add eggs, beating after each addition.
• 4

  beat in oil, lemon juice and lemon rind.
• 5

  Stir in flour mixture and oats. Blend well.
• 6

  Wrap and refrigerate dough at least one hour.
• 7

  Preheat oven to 375 degrees. Line cookie sheets with parchment.
• 8

  Scoop dough into 1-inch balls. Place on cookie sheet. Flatten ball with bottom of cup that has been dipped in sugar.
• 9

  Bake cookies 8 - 10 minutes. Cool in pan 2 minutes, remove to wire rack to cool.
• 10

  Enjoy!
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