lemony crisps

(4 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

These little gems are delightful. I got the recipe off the Betty Crocker Lemon Cake mix and since they were very easy and called for so few ingredients, I made them! So glad I did!!! If you like lemon, you will truly enjoy these cookies.

(4 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For lemony crisps

  • 1
    lemon cake mix
  • 1/3 c
    oil
  • 2
    eggs

How To Make lemony crisps

  • 1
    Mix the cake mix, eggs, and oil until well blended. Roll into 1" balls and place on ungreased cookie sheet. Flatten each ball with the bottom of a glass that has been dipped in sugar. Place 2 inches apart on cookie sheet and bake 5 - 7 minutes or until edges are light golden brown.
  • 2
    Once cookies are done, make a glaze with powdered sugar and lemon juice. Drizzle glaze over cookies and then sprinkle with powdered sugar before the glaze dries. ENJOY!

Categories & Tags for Lemony Crisps:

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