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lemony crisps cookies

(2 ratings)
DiabeticDonna2 avatar
Recipe by
Donna Woodford
@DiabeticDonna2
Onalaska, WI

This recipe is from Pillsbury. I love the flavor of lemon and the cookie is crispy which I also like.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For lemony crisps cookies

  • 1 box
    pillsbury moist supreme lemon prem. cake mix
  • 1/3 c
    crisco oil
  • 2
    eggs
  • 1/4 c
    splenda
  • 1 c
    powdered sugar
  • 2-3 Tbsp
    lemon juice, fresh
  • yellow colored sugar

How To Make lemony crisps cookies

  • 1
    heat oven to 375
  • 2
    in large bowl combine cake mix, oil and eggs. stir with spoon mixing well
  • 3
    shape dough into 1" balls, 2" apart on ungreased cookie sheet.
  • 4
    place splenda in shallow dish, dip bottom of glass in sugar and press cookies flat. about 1/4" thick.
  • 5
    bake 5 to 7 minutes.
  • 6
    in small bowl combine powdered sugar and lemon juice until smooth. drizzle over cookies and sprinkle with yellow sprinkles if desired.
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