lemon cream cheese white choc chip cookies

Name: Lemon Cream Cheese White Choc Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 stick(s) butter, unsalted, room temperature; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) sugar; 1 large egg; 2 - lemons, zested; 1 1/2 teaspoon(s) lemon extract; 1 tablespoon(s) lemon juice, fresh; 12 ounce(s) white chocolate chips

(3 ratings)

review

Recipe by

Kim Cleaves

@KC2633

Monticello, MN

If you are a lover of cheese cake and lemon...these are for you!

(3 ratings)

yield 4 dozen cookies

prep time 15 Min

cook time 10 Min

Ingredients For lemon cream cheese white choc chip cookies

1 1/2 c

all purpose flour
3/4 tsp

baking soda
1/2 tsp

salt
1 stick

butter, unsalted, room temperature
8 oz

cream cheese, room temperature
1/2 c

brown sugar, firmly packed
1/4 c

sugar
1 lg

egg
2

lemons, zested
1 1/2 tsp

lemon extract
1 Tbsp

lemon juice, fresh
12 oz

white chocolate chips

How To Make lemon cream cheese white choc chip cookies

1
In mixing bowl, cream butter, cream cheese, both sugars, lemon peel, lemon juice extract

2
Combine flour, baking soda and salt
3
Gradually add flour mixture to butter mixture. Mix well. Fold in white chocolate chips.
4
Preheat oven to 375 degrees
5
Drop dough by tablespoon about 2 inches apart onto ungreased baking sheets. Bake at 375 for 7 - 9 minutes or until lightly browned. Put on wire racks to cool
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lemon cream cheese white choc chip cookies

Ingredients For lemon cream cheese white choc chip cookies

How To Make lemon cream cheese white choc chip cookies

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