lemon whipper snappers
(3 ratings)
These taste like little cakes. Unknown source
(3 ratings)
Ingredients For lemon whipper snappers
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nonstick cooking spray
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1 pkg. lemon cake mix, preferably not extra moist or pudding style
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2 eggs
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2 cups whipped topping
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1/2 cup powdered sugar
How To Make lemon whipper snappers
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1Preheat oven to 350. Coat a baking sheet with cooking spray.
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2. Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
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3Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.
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