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lemon tart cookies

(1 rating)
Poppi avatar
Recipe by
Barbara Youlio
@Poppi
Cornwall, NY

I made this recipe up when I was trying to think of something simple to make for a work function. They were a big hit. No one could believe how simple to make they were.

(1 rating)
yield 24 serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For lemon tart cookies

  • 1 jar
    lemon curd
  • 1 pkg
    refrigerated sugar cookie dough/in a flat package
  • 1 can
    non stick spray
  • 1 sm
    cupcake pan/mini muffin pan

How To Make lemon tart cookies

  • 1
    Spray non stick spray in each cup of a mini muffin pan. The sugar cookie dough I use is the one that's flat in the package and sectioned off into cubes. Place each cube in a mini muffin tin. When soft to touch make an indentation in each cube. Using a small spoon put about a spoonful of Lemon Curd in each indentation. Bake for 15 to 20 minutes in a 350 degree oven. There are many variations I came up with while experimenting with this recipe. Sometimes I just bake with the indentation and not fill them until they are out of the oven. I then insert a mini snickers and bake for a few minutes. A mini reeses cup the same method. I may put cooked chocolate pudding in but not put them in them back in the oven. I do the same with pumpkin or apple butter. They're just great either way. I think I'll make some right now.
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