lemon snowbars
This recipes was given to me in the 80"s by my friend Ardy. My family has loved it ever since. Ardy moved away and we have lost touch with one another but when I make these I remember her with a smile on my lips.
yield
serving(s)
prep time
1 Hr
cook time
45 Min
method
Bake
Ingredients For lemon snowbars
-
1/2 cmelted butter
-
1 1/3 cflour sifted
-
1/4 csugar
-
2eggs beaten
-
3/4 csugar
-
1/4 tspbaking powder
-
3 Tbsplemon juice concentrate
How To Make lemon snowbars
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1Preheat oven to 350. Line an 8 inch square pan with foil, making sure to fold up and over the sides.
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2Mix together 1st 3 ingredients to form a crust. It may be a bit crumbly. Press down with fingers tips pressing the edges slightly up.
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3Bake at 350 for 10 to 15 mins or until lightly browned
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4Prepare filling using the rest of the ingredients, mix well. Pour over slightly baked crust. Bake 18 to 20 mins or until set. Sprinkle with powdered sugar.
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5let cool. Lift from pan using extra foil that is folded over pan. cut to desired sizes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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