lemon shortbread cookies
(2 ratings)
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I love shortbread cookies, and this is a welcome change.
(2 ratings)
yield
4 dozen
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For lemon shortbread cookies
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2 cunsalted butter, softened
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1 csugar
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1 pkginstant lemon pudding mix (3-4 ounce)
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the zest of one lemon
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1 Tbsplemon juice
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4 call-purpose flour
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1/2 tspsalt
How To Make lemon shortbread cookies
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1Preheat oven to 350 degrees. 1. Cream together butter, sugar, zest, juice, salt and dry pudding mix. Add flour one cup at a time. Divide dough in half. Place each half on separate pieces of wax paper and form 2 logs about 2" in diameter, wrap in the wax paper. Place the logs of dough into the freezer for 1 hour.
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22. Remove dough from freezer and slice into 1/2" pieces. Place on cookie sheet lined with parchment paper. Bake for 12-14 minutes or until edges are lightly browned. Place baked cookies onto a wire rack to cool. When cooled lightly dust with powdered sugar.
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