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lemon raisin crisscross cookies

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Buttery and very delicious. This recipe is in Betty Crocker's cookie book.

(1 rating)
yield 36 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For lemon raisin crisscross cookies

  • 1/2 c
    butter
  • 3/4 c
    sugar
  • 1
    egg
  • 1/2 tsp
    lemon extract
  • 1-3/4 c
    flour
  • 3/4 tsp
    cream of tartar
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    raisins

How To Make lemon raisin crisscross cookies

  • 1
    Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
  • 2
    Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.
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