lemon drops
(1 rating)
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My grand daughter is 11 now. This is what we bake. Have alot of fun when we do. This is great to bring to parties. Any one that like lemon. They will have this recipe in their Kitchen Box. I also make these for holidays. Lemon Lovers This is your Dish. Even if you are not you will with these little treats Enjoy they are so moist.They are just right in size just a PINCH full.
(1 rating)
yield
24 -36
prep time
15 Min
cook time
10 Min
Ingredients For lemon drops
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1 boxyellow cake mix
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1 box3 1/2 ounce instant lemon pudding mix
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4eggs
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3/4 cvegetable oil
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glaze
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4 cpowder suger
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1/3 cfresh lemon juice
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1lemon zested
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3 Tbspvegetable oil
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3 Tbspwater
- PREHEAT OVEN FOR 350 DEGREES F.
How To Make lemon drops
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1Spray miniature muffin pan with cooking spray. Combine the cake mix, pudding mix, eggs, and oil and blend well with electric mixer until smooth
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2Pour a small amount of batter,filling each muffin tin halfway. About 10-12 min. Turn out onto a towel.
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3Glaze: Sift the sugar into a mixing bowl. Add the lemon juice,zest,oil and 3 tablespoons water. Mix with a spoon until smooth.
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4With fingers,dip the cupcakes into the glaze while they are still warm,covering as much of the cake as possible. Place on wire rack(s) with wax paper underneath. Let the glaze set. About 1 hour before you store them in a container with tight fitting lids.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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