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lemon drop tartlets

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Great for parties or showers! Recipe and photo: Kroger 03-23-16

yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For lemon drop tartlets

  • 3
    eggs
  • 1 c
    sugar
  • 1/2 c
    lemon juice
  • 2 Tbsp
    butter
  • 1/3 c
    cornstarch
  • 1 pkg
    (1.9 oz.) mini puff pastry shells, thawed
  • 1 c
    whipped cream
  • fresh raspberries, blueberries and strawberries for garnish

How To Make lemon drop tartlets

  • 1
    In a small saucepan over medium heat, whisk eggs, sugar and lemon juice until well blended.
  • 2
    Add butter and cornstarch; cook, whisking constantly until mixture is thick.
  • 3
    Transfer to a small bowl and let cool for 15 minutes. Then cover and refrigerate for 4-6 hours or overnight.
  • 4
    Just before serving, spoon lemon filling into pastry shells and top with whipped cream. Garnish with fresh berries. Refrigerate any leftovers.
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