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lemon crunch bars

(1 rating)
Kk723 avatar
Recipe by
Kristin Miller
@Kk723
Hampton, IA

I love anything lemon. These are quick and easy to throw together.

(1 rating)

Ingredients For lemon crunch bars

  • 2 c
    sifted flour
  • 1 c
    light brown sugar
  • 1 c
    quick cooking oats
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    shortening
  • 1
    22 oz. can lucky leaf lemon pie filling

How To Make lemon crunch bars

  • 1
    Preheat oven to 325. Mix flour, sugar, oats, baking soda and salt. Cut in shortening. Press half of the mixture in a greased 9x13 cake pan.
  • 2
    Cover with lemon pie filling. Spread remaining flour mixture evenly over top. Bake for about 40 minutes. This works with just about any pie filling, but so far lemon has been best.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon Crunch Bars:

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