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lemon crumb bars

(1 rating)
Pueblohi avatar
Recipe by
Sharon Perez
@Pueblohi
Aiea, HI

This is a great lemony treat-love them. they are great chilled

(1 rating)
yield 8 -12

Ingredients For lemon crumb bars

  • 1 1/4 c
    all purpose flour
  • 1 1/4 c
    old fashioned rolled oats
  • 3/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 3/4 c
    butter, melted
  • 1 tsp
    vanilla extract
  • 14 oz
    sweetened condensed milk
  • 1/3 c
    lemon juice
  • 2 lg
    egg yolks
  • 1/2 tsp
    lemon extract

How To Make lemon crumb bars

  • 1
    Preheat oven to 350 degrees. Grease a 9x13 inch baking dish
  • 2
    In a medium bowl, mix together flour, oats, salt and baking soda. Add sugars and mix until there are no lumps of sugar.
  • 3
    Add vanilla to melted butter. Stir butter into dry ingredients. Press about half of the mixture into the baking dish. Bake for 15 minutes.
  • 4
    While the crust is baking, Whisk together sweetened condensed milk, lemon juice, egg yolks, and lemon extract until well blended.
  • 5
    Pour mixture over the crust. Sprinkle evenly with other half of the crumb mixture. Return to oven. Bake for 25 minutes.
  • 6
    Remove from oven and allow to cool at room temperature. Once cool, cover and refriderate for at least 30 minutes. Remove and cut into squares.
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