lemon crinkle cookies with cool whip

(5 ratings)
Recipe by
joyce deshong
anderson, IN

IF YOU LIKE LEMON, YOU WILL LIKE THESE COOKIES MADE WITH COOL WHIP

(5 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For lemon crinkle cookies with cool whip

  • 1 box
    lemon cake mix
  • 1
    egg--lightly beaten
  • 2 c
    cool whip--thawed (8 oz)
  • 1/2-1 c
    powdered sugar

How To Make lemon crinkle cookies with cool whip

  • 1
    PREHEAT OVEN TO 350 DEGREES
  • 2
    IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
  • 3
    FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
  • 4
    MAKES 24 COOKIES
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