lemon cranberry cookies
(1 rating)
These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them and it seems they're better than she remembered. And my non-cookie-and-cake-and-sweets-eating host parents emptied my cookie jar in two days! Take care not to overbake! Enjoy!
(1 rating)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For lemon cranberry cookies
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2 1/4 cflour
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1 tspbaking soda
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1 cbutter, unsalted (softened)
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3/4 cbrown sugar, firmly packed
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1/4 ccaster sugar
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1 pkglemon instant jell-o pudding (3.4oz)
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2eggs
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1 cdried cranberries
How To Make lemon cranberry cookies
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1Preheat oven to 350 F. Prepare three baking sheets (for a smoother flow in and out of the oven).
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2Cream butter and sugars till light. Add pudding mix and beat till well incorporated.
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3Add eggs one at a time, beating till smooth with each addition.
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4Sift flour and baking soda and stir into mixture using a spatula. Fold in cranberries.
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5Drop mixture onto baking sheets, leaving a little room as these cookies spread. Bake for 10 minutes or till a hint of browning around the edges is visible.
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6Remove tray from oven and lift sheet off, allowing cookies to cool and set on the sheet for a bit before transferring them to a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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