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lemon cookie truffles

(1 rating)
chicagolandia avatar
Recipe by
Annie Leon
@chicagolandia
South Elgin, IL

A springtime twist on the overnight classic of Oreo Cookie balls. So simple and so easy, even the kdis can make these. I love that they travel well and are a breeze to make. I have so much fun playing around with one basic recipe and making a few variations, depending on the season and flavors I'm craving, this one is a huge hit, especially with lemon lovers.

(1 rating)
yield 36 -40 candies
prep time 30 Min

Ingredients For lemon cookie truffles

  • 18 oz
    lemon sandwich cookies
  • 8 oz
    cream cheese, light (softened)
  • 2 tsp
    lemon extract
  • 1/2 lb
    vanilla almond bark
  • 1/4 c
    almonds, sliced
  • 1/4 c
    candy sprinkles

How To Make lemon cookie truffles

  • 1
    Crush lemon sandwich cookies until cookies are fine crumbs. Mix with cream cheese and lemon extract, adding cream cheese 1/4 pkg. at a time until mixture is a firm dough. Chill 2 hours.
  • 2
    Once chilled, make 1 T. sized dough balls.
  • 3
    Heat almond bark in microwave in 30 second intervals, stirring between each until mixture is fully melted.
  • 4
    Roll dough balls in almond bark. Top with candy sprinkles or sliced almonds. Chill immediately. Serve chilled.
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