lemon blueberry cookies
(2 ratings)
Lemon and Blueberry goes together like........I LOVE this combination of flavors!! Light lemony shortbread cookies,and the dried Blueberries give a burst of flavor!!!
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For lemon blueberry cookies
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1/2 cbutter-softened
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1/3 csugar
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2egg yolks-room temp
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1 tspgrated lemon peel
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1 1/4 cflour
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1/4 ccornstarch
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1/4 tspbaking powder
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1/4 tspsalt
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1/3 cdried blueberries
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sugar to dip glass into
How To Make lemon blueberry cookies
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1Preheat oven 375. Line cookie sheet with parchment paper or spray cookie sheet.
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2Combine butter and sugar in large bowl, beat @ med till fluffy. Beat in egg yolks and lemon peel.
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3Combine flour,cornstarch,baking powder and salt in med bowl.Gradually add flour to butter mixture, Beat @ low just til crumbly. Stir in blueberries.
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4Using your hands form dough into a ball. On a sheet of wax paper knead dough til it holds together.Divide the dough in 1/2.
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5Form each 1/2 into a disc shape, cut into 1/4ths. Roll each quarter into a disc, again cut into 1/4ths. Each 1/2 will now give you 16 pieces.32 cookies total.
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6Roll each piece into a ball and place 2" apart on cookie sheet
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7Flatten each ball with a glass dipped in sugar.
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8Bake @ 375 for 12-14 min or until cookies are lightly browned around the edge
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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