lemon blueberry cookies

(2 ratings)
Recipe by
AM GIORDANO
NEWMANSTOWN, PA

Lemon and Blueberry goes together like........I LOVE this combination of flavors!! Light lemony shortbread cookies,and the dried Blueberries give a burst of flavor!!!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For lemon blueberry cookies

  • 1/2 c
    butter-softened
  • 1/3 c
    sugar
  • 2
    egg yolks-room temp
  • 1 tsp
    grated lemon peel
  • 1 1/4 c
    flour
  • 1/4 c
    cornstarch
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/3 c
    dried blueberries
  • sugar to dip glass into

How To Make lemon blueberry cookies

  • 1
    Preheat oven 375. Line cookie sheet with parchment paper or spray cookie sheet.
  • 2
    Combine butter and sugar in large bowl, beat @ med till fluffy. Beat in egg yolks and lemon peel.
  • 3
    Combine flour,cornstarch,baking powder and salt in med bowl.Gradually add flour to butter mixture, Beat @ low just til crumbly. Stir in blueberries.
  • 4
    Using your hands form dough into a ball. On a sheet of wax paper knead dough til it holds together.Divide the dough in 1/2.
  • 5
    Form each 1/2 into a disc shape, cut into 1/4ths. Roll each quarter into a disc, again cut into 1/4ths. Each 1/2 will now give you 16 pieces.32 cookies total.
  • 6
    Roll each piece into a ball and place 2" apart on cookie sheet
  • 7
    Flatten each ball with a glass dipped in sugar.
  • 8
    Bake @ 375 for 12-14 min or until cookies are lightly browned around the edge

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