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lemon blossom cookies

(1 rating)
bj5 avatar
Recipe by
Barb Janisse
@bj5
Camarillo, CA

We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.

(1 rating)
yield serving(s)
prep time 2 Hr
cook time 15 Min
method Bake

Ingredients For lemon blossom cookies

  • 2 c
    butter, softened
  • 1 1/2 c
    powdered sugar
  • 1/4 c
    realemon lemon juice, from concentrate
  • 4 c
    all purpose flour
  • assorted fruit jams
  • finely chopped nuts, optional

How To Make lemon blossom cookies

  • 1
    Preheat oven to 350*
  • 2
    In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
  • 3
    Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
  • 4
    Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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