lemon bliss lemon brownies

How To Make lemon bliss lemon brownies

• 1

  1. Preheat the oven to 350 degrees.
  2. Grease an 8×8 inch baking dish with butter and set aside.
  3. Zest and juice two lemons and set aside.
• 2

  4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
• 3

  5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• 4

  7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
• 5

  9. Filter the powdered sugar and whisk with lemon zest and juice.
  10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
• 6

  11. Spread 1/2 the glaze over the bars, and let it set (not harden like most).
  12. Cut into bars and serve.
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