lemon bars
(1 rating)
No Image
This is one of my favorite cookies,they're sweet and they're tart. I find it easy to pat the crust into the pan by covering the crust with saran wrap and patting into the pan,pushing the crust 1/4 inch or so up the side of the pan.
(1 rating)
Ingredients For lemon bars
-
2 c sifted flour
-
1/2 c sifted powdered sugar
-
1 c butter,cut in pieces
-
4 eggs
-
2 c granulated sugar
-
1/3 c fresh lemon juice
-
1/4 c flour
-
1/2 t. baking powder
-
powdered sugar
How To Make lemon bars
-
1Preheat oven to 350 deg. Stir flour and powdered sugar with a fork,add butter until combined. Pat into a 9x 13 inch baking pan. Bake 15 mins. until light brown. Beat remaining ingredients,pour onto crust,continue baking for 20-25 mins. or until filling is set. Cool. Sift powdered sugar on top. Cut into 1 1/2 inch bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT