lemon almond crinkle cookies
(1 rating)
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these cookies are good and lemonly my friends and family love these
(1 rating)
yield
5 dozen
prep time
10 Min
cook time
10 Min
Ingredients For lemon almond crinkle cookies
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2 csugar
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2 Tbsplemon zest, grated
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1 cbutter, unsalted, room temperature
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2 lgeggs, room temperature
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1 Tbspalmond extract
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1/2 tspsalt
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1/2 tspbaking powder
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1/2 tspbaking soda
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3 1/4 call purpose flour
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1/2 cpowdered sugar
How To Make lemon almond crinkle cookies
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1preheat oven to 350. prepare baking sheets with parchment paper. set aside.
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2in the stand of a mixer or a electric mixer combine sugar and lemon zest with your fingertips (by pinching the two together) until sugar is thoroughly coated in lemon.
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3add butter, cream until light and fluffy, 3-5minutes. add in almond extract and eggs. mix until combined.
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4scrape sides down as needed. add salt, baking powder, baking soda and flour. mix until combined. scrape sides of bowl as necessary.
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5pour powdered sugar onto a large plate. scoop 1 tablespoon portions of dough and roll into a ball. roll in powdered sugar until coated.
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6place on baking sheet and repeat with remaining dough. i make 12 per sheet, but you could easily fit 18.
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7bake for 9-11 minutes or until bottoms begin to barely brown and cookie look matte.
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8remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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