layered cream cheese bars
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Great for the holidays, or any day!
method
Bake
Ingredients For layered cream cheese bars
- CRUST:
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1 1/2 cgraham cracker crumbs
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1/4 csugar
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1/3 cbutter, melted
- FILLING:
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8 ozcream cheese, softened
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1/2 csugar
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1egg
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3/4 ccoconut flakes
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3/4 cnuts, chopped
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6 ozsemi-sweet chocolate chips
How To Make layered cream cheese bars
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1Preheat oven 350.
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2In a bowl add crumbs, sugar and butter; stir to mix. Press mixture into bottom of a greased 9x13 cake pan. Bake 5 minutes.
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3Remove from oven; set aside to cool.
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4Beat together cream cheese, sugar and egg. Spread cream cheese mixture evenly on top of the cooled crust. Sprinkle with coconut, nuts and chocolate chips evenly over the cream cheese mixture. Lightly pressing into the cream cheese mixture. Bake 25-30 minutes, or until light brown.
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5Cool completely, then cut into bars or squares. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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