lavender shortbread cookies
(3 ratings)
Everyone loves this recipe! Tender, buttery, and fragrant, they're perfect with a hot cup of tea. It is important to use culinary lavender because any others may be treated with chemical scents or pesticides.
Blue Ribbon Recipe
This lavender shortbread is a unique dessert. It has the butteriness and texture of Scottish shortbread with a mild lavender flavor. After being baked, the longer the shortbread sits more lavender flavor develops and the texture becomes more crumbly. The aroma while these were baking was so pleasant and relaxing... almost as much so as enjoying the cookies themselves.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
16 cookie(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For lavender shortbread cookies
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1 1/2 stickbutter, unsalted
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1/2 csugar
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1/2 cpowdered sugar
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1 1/2 call purpose flour
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1/4 Tbspculinary lavender, crushed
How To Make lavender shortbread cookies
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1Preheat oven to 300 degrees F. Blend the granulated sugar and the crushed lavender.
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2Blend butter, lavender sugar, and powdered sugar.
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3Add in the flour 1/2 cup at a time. Blend until just combined.
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4Turn out and press the dough into an 8x8 baking pan.
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5Pierce deeply with a fork.
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6Bake for 40 - 45 minutes until lightly browned.
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7Slice immediately into squares and let cool before removing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lavender Shortbread Cookies:
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