kruschiki (bowties)

Name: Kruschiki (bowties)
Prep time: 1 h
Cook time: 10 min
Yield: 8
Ingredients: 1 pound(s) flour; 8 ounce(s) sour cream; 2 ounce(s) rum or whiskey; 9/12 - if lrg egg yolks/if sm egg yolks; 2 teaspoon(s) vanilla

(1 rating)

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Recipe by

Cecelia Winer

@woodelf

ashland, OH

This was passed on to me by my mother-in-law who always had great recipes to share. My daughter, her husband, my spouse would all help to make this. It is a long process, but well worth the effort. That is providing you can resist eating as you work : )

(1 rating)

yield 8 dozen

prep time 1 Hr

cook time 10 Min

Ingredients For kruschiki (bowties)

1 lb

flour
8 oz

sour cream
2 oz

rum or whiskey
9/12

if lrg egg yolks/if sm egg yolks
2 tsp

vanilla

How To Make kruschiki (bowties)

1
beat egg yolk lightly;add remaining ingredients and mix

2
remove dough to floured board, knead adding just enough flour from sticking
3
roll out VERY THIN as you would for noodles,
4
In utensil you will be frying in add lard or Crisco or a combination. Personally, I prefer using the lard.
5
cut in thin strips about 2" wide 6" long. slit center strip, pull corner thru- deep fry til light brown 375 degrees
6
drain on paper, after cool sprinkle with xxxx sugar
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kruschiki (bowties)

Ingredients For kruschiki (bowties)

How To Make kruschiki (bowties)

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