kooky breakfast cookies
(25 ratings)
My mom has made these my entire life and they always bring back memories of childhood. My kids and their friends used to beg me to make them. I submitted them to the local newspaper in a Christmas cookie contest a couple of years ago and won 1st place!
Blue Ribbon Recipe
These kooky breakfast cookies are salty, sweet, and quite tasty. Bacon and corn flakes add layers of flavor and a satisfying crunch. This is a great cookie and especially good for the bacon lovers in your life.
— The Test Kitchen
@kitchencrew
(25 ratings)
yield
2 dozen
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For kooky breakfast cookies
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1 call-purpose flour, sifted
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1/4 tspbaking soda
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1/2 cbacon crumbles, not artificial bacon bits
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1/2 cmargarine or butter
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3/4 cwhite or brown sugar
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1 lgegg (can use egg substitute)
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2 cCorn Flakes
How To Make kooky breakfast cookies
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1Preheat the oven to 350 degrees F. Mix flour and baking soda.
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2Stir in bacon crumbles.
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3In a separate bowl, cream margarine (or butter), sugar, and egg.
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4Add the flour mixture to the margarine mixture.
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5Stir in Corn Flakes. Blend well but do not overbeat.
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6Drop dough by the teaspoon onto a baking sheet.
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7Bake at 350 degrees F for 12-15 minutes.
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8Cool slightly before removing from the baking sheet.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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