knot cookies
(2 ratings)
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A friend of my Mom's, a little Italian lady, gave me this recipe years ago; she used to make them by the bushel and they are so good! This is one with which the children could help. Flavors I've used are anise, lemon, vanilla, peppermint, spearmint and orange. I also color the frosting to match the flavor of cookie.
(2 ratings)
yield
3 -4 doz., depends on size
prep time
30 Min
cook time
10 Min
Ingredients For knot cookies
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3eggs
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1/2 csugar
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1/4 cmilk
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1/4 coil
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loran flavoring oil of your choice
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3 call purpose flour
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3 tspbaking powder
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frosting of your choice
How To Make knot cookies
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1Combine eggs, sugar, milk and oil in large mixing bowl and mix well. Add flavoring oil of your choice, using only a tiny drop. Combine dry ingredients and stir in, mixing lightly.
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2Turn dough onto floured board,roll or pat to 1/4" thickness. Cut into strips 1" x 4", tie each loosely into a knot and place on greased baking sheet.
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3Bake at 375 F for 8-10 minutes. Cool on wire rack. Frost with powdered sugar frosting or royal icing. Frosting should be something that will set up good and not smoosh down if cookies are piled up to store them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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